This year’s special summer menu is Chilijo and Ahijo!
Very hot, very spicy.
Please enjoy our special menu
Spring limited menu using spring ingredients in season ☆
This year two dishes using firefly squid and rape flower appeared.
Two items that can only be eaten at this time. Please enjoy ♪
Rape blossom Quesadilla 700 yen
It is a Mexican cuisine similar to pizza baked with flower tortilla flowers and cheese.
Firefly squid ahijo 880 yen
You can only eat on spring!
Please enjoy fresh firefly squid with tasty garlic oil.
Baguette is recommended soaked in oil ♪
Salmon roe and Tuna sashimi Avocado rice (SMALL SIZE) 980yen
Delicious seasonal salmon roe ,carefully selected tuna sashimi and Abokado are very good collaboration. Enjoy with Mexican rice.
Don’t miss it!
Grilled Small Onion and Potato with Anchovy oil 590yen
Grilled onion and potato are very tasty.
Enjoy with Anchovy oil.
Pear Margarita 800yen
Pear Gingeraire 550yen
We use fresh pear!
MARUGARITA spring menu has started.
CHECKEN STEAK WITH AVOCADO CHEESE SAUCE is very popular spring menu.
The charm of RAPE BLOSSOMS QUESADIYA is texture of rape blossoms.
Let’s enjoy spring taste.
<MEXICAN CUISINE MARUGARITA SPRING MENU 2017>
CHICKEN STEAK WITH AVOCADO CHEESE SAUCE 980YEN
RAPE BLOSSOMS QUESADIYA 700YEN
Harvest Season has come!! Salmon is leading role in this autumn menu.
Ceviche-style salad of avocado and salmon
Ceviche means the marinated seafood by acidity fruit.
Mild acidity of keylime ,salt and cilantro make distinct taste.
920yen (Tax excluded)
Avocado and mushroom gratin
Avocado and mushroom gratin with Kaiho salsa sauce.
Kaiho salsa sause have good taste of tomato is condensed.
880yen (Tax excluded)
This characteristic of this cocktail is refreshing sweetness.
We serve this cocktail at this season every year.
800yen (Tax excluded)
Pear ginger ale
This drink have refreshing sweetness of pear and fine carbonate.
550yen (Tax excluded)