Harvest Season has come!! Salmon is leading role in this autumn menu.

Ceviche-style salad of avocado and salmon

Ceviche means the marinated seafood by acidity fruit.
Mild acidity of keylime ,salt and  cilantro make distinct taste.
920yen (Tax excluded)

 

Avocado and mushroom gratin

Avocado and mushroom gratin with Kaiho salsa sauce.
Kaiho salsa sause have good taste of tomato is condensed.
880yen (Tax excluded)

 

Pear Margarita

This characteristic of this cocktail is refreshing sweetness.
We serve this cocktail at this season every year.
800yen (Tax excluded)

 

Pear ginger ale

This drink have refreshing sweetness of pear and fine carbonate.
550yen (Tax excluded)