Harvest Season has come!! Salmon is leading role in this autumn menu.
Ceviche-style salad of avocado and salmon
Ceviche means the marinated seafood by acidity fruit.
Mild acidity of keylime ,salt and cilantro make distinct taste.
920yen (Tax excluded)
Avocado and mushroom gratin
Avocado and mushroom gratin with Kaiho salsa sauce.
Kaiho salsa sause have good taste of tomato is condensed.
880yen (Tax excluded)
This characteristic of this cocktail is refreshing sweetness.
We serve this cocktail at this season every year.
800yen (Tax excluded)
Pear ginger ale
This drink have refreshing sweetness of pear and fine carbonate.
550yen (Tax excluded)